We have been slow growing turkeys with care and passion to produce the most succulent meat boasting in flavour.

Working on a small farm allows us to focus on the details: Producing the highest quality, best welfare products; providing you with what you need just in time for the most important date in the diary. 

Our birds are hand plucked on our farm when they are mature and ready to eat, we take the extra time to hang our turkeys ageing our birds the traditional way.  The flavours are therefore intensified and meat is tender.